PL | EN
#29 - Saison
December 4, 2018
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FINISHEDStatus
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2213 days agoBrewday
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2210 days agoFermentation start date
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---Secondary
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---Dry hops date
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2183 days agoPriming
Updated 2183 days ago
Mash and boil
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90.4 %Actual mash efficiency
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7Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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6.3 %ABV
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99.2 %Attenuation
Priming
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20 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
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