Brewlog

#26 - Czi Sposza (Polish IPA)
December 9, 2018

• FINISHED
  Status
• 2210 days ago
  Brewday
• 2210 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2170 days ago
  Priming

Mash and boil

• 89.8 %
  Actual mash efficiency
• 14.5
  Pre-boil gravity BLG
• 15
  Original gravity BLG
• 25
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 6.2 %
  ABV
• 74.3 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 282
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 133.6 g
  Priming sugar amount
• 18 C
  Priming beer temp