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#9 - Wędzonka nr1
December 9, 2018

  • FINISHED
    Status
  • 2213 days ago
    Brewday
  • 2213 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2190 days ago
    Priming
Updated 2190 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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