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#40 - Bepa (TB)
December 9, 2018

  • FINISHED
    Status
  • 2211 days ago
    Brewday
  • 2211 days ago
    Fermentation start date
  • 2192 days ago
    Secondary
  • ---
    Dry hops date
  • 2148 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 9, 2018 at 1:51 PM 65 C --- ---
zacierane raczej w 65 st

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2018 PRIMARY 11.5 BLG 18 C 21 C
December 28, 2018 SECONDARY 4 BLG 18 C 18 C
Piana na piwie. Smaczne, Nuty chlebowe.
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