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  4. #2 - Kahurangi

#2 - Kahurangi
May 14, 2016

  • FINISHED
    Status
  • 3148 days ago
    Brewday
  • 3148 days ago
    Fermentation start date
  • 3137 days ago
    Secondary
  • 3137 days ago
    Dry hops date
  • 3129 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2016 at 3:49 PM PRIMARY 15 BLG 20 C ---
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