PL | EN
#5 - P9
May 24, 2016
-
FINISHEDStatus
-
2978 days agoBrewday
-
2977 days agoFermentation start date
-
2968 days agoSecondary
-
2968 days agoDry hops date
-
2961 days agoPriming
![](/uploads/qr-code/5d66dc3b4080099a0c5ba8eb50c05d7a.png)
Updated 2695 days ago
Mash and boil
-
81.4 %Actual mash efficiency
-
17.2Pre-boil gravity BLG
-
17.2Original gravity BLG
-
91Batch IBU
Fermentation
-
14 liter(s)Primary size
-
---Boil loss
-
2Post-primary gravity BLG
-
2.2Final gravity BLG
-
8.5 %ABV
-
87.8 %Attenuation
Priming
-
13 liter(s)Priming size
-
318Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
69 gPriming sugar amount
-
23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 24, 2016 at 6:46 AM | 66 C | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!