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#22 - Herbata
December 1, 2018

  • FINISHED
    Status
  • 2218 days ago
    Brewday
  • 2217 days ago
    Fermentation start date
  • 2183 days ago
    Secondary
  • ---
    Dry hops date
  • 2120 days ago
    Priming
Updated 2120 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.07
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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