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#1 - ipa
November 29, 2018

  • FINISHED
    Status
  • 2065 days ago
    Brewday
  • 2065 days ago
    Fermentation start date
  • 2058 days ago
    Secondary
  • 2054 days ago
    Dry hops date
  • 1987 days ago
    Priming
Updated 1978 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2018 PRIMARY 3 BLG 20 C 21 C
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