PL | EN
#10 - 10# powrót do korzeni
November 28, 2018
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FINISHEDStatus
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2088 days agoBrewday
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2087 days agoFermentation start date
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2077 days agoSecondary
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---Dry hops date
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2062 days agoPriming
![](/uploads/qr-code/eccbc118a10468cc4b0626b03e0e8c81.png)
Updated 2062 days ago
Mash and boil
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86.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.6Original gravity BLG
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26Batch IBU
Fermentation
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24.6 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.9 %ABV
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79 %Attenuation
Priming
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24 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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61.3 gPriming sugar amount
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20 CPriming beer temp
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