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  4. #33 - Inżynierskie

#33 - Inżynierskie
November 25, 2018

  • FINISHED
    Status
  • 2223 days ago
    Brewday
  • 2223 days ago
    Fermentation start date
  • 2208 days ago
    Secondary
  • 2178 days ago
    Dry hops date
  • 2189 days ago
    Priming
Updated 2177 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 4.2 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2018 PRIMARY 5.2 BLG 20 C 20 C
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