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  4. #3 - Hoppy Fruit Sour Ale

#3 - Hoppy Fruit Sour Ale
November 19, 2018

  • FINISHED
    Status
  • 2180 days ago
    Brewday
  • 2178 days ago
    Fermentation start date
  • 2168 days ago
    Secondary
  • 2168 days ago
    Dry hops date
  • 2161 days ago
    Priming
Updated 2159 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 210.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2018 SECONDARY --- --- ---
Warka podzielona na dwie części: 20 litrów dostało 2200g czarnej porzeczki, druga część 18 litrów-chmiel. Fermentacja w 18-19 stopniach
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