PL | EN
#12 - American Stout
November 18, 2018
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FINISHEDStatus
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2229 days agoBrewday
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2229 days agoFermentation start date
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2208 days agoSecondary
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2206 days agoDry hops date
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2201 days agoPriming
Updated 2201 days ago
Mash and boil
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84.1 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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13.5Original gravity BLG
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38Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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18 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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58.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 24, 2018 | PRIMARY | 4.5 BLG | 19 C | 19 C | |
December 1, 2018 | PRIMARY | 4 BLG | 18 C | 18 C | |
December 9, 2018 | PRIMARY | 3.5 BLG | 22 C | 22 C |
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