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#14 - Bohemian pils `18
November 18, 2018

  • FINISHED
    Status
  • 2230 days ago
    Brewday
  • 2230 days ago
    Fermentation start date
  • 2201 days ago
    Secondary
  • ---
    Dry hops date
  • 2176 days ago
    Priming
Updated 2175 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.8 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2018 PRIMARY 14 BLG 16 C ---
po gotowaniu wyszło 23l (ok 6l odparowało) o gęstości 14*, po dekantacji znad sporej ilości osadów pozostało 20l, dolane 3l wody + 0,2l gęstwy fm30, cel 11,9blg i 23l

Przed gotowaniem ok 29l 12blg, zatarło się wydajniej.

IBU wydaje się być wyższe niż 29 z kalkulatora
November 18, 2018 PRIMARY 12 BLG --- 8 C
lodówka 8*C
December 17, 2018 SECONDARY 3.5 BLG 2 C ---
lodówka 2*
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