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  4. #50 - Lemon Radler

#50 - Lemon Radler
November 14, 2018

  • FINISHED
    Status
  • 2234 days ago
    Brewday
  • 2233 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2217 days ago
    Priming
Updated 2216 days ago

Mash and boil

  • 55.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 4
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 1.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 72
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 18.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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