PL | EN
#22 - Murzyn po kastracji
November 11, 2018
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FINISHEDStatus
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2236 days agoBrewday
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2236 days agoFermentation start date
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2226 days agoSecondary
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2222 days agoDry hops date
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2215 days agoPriming
Updated 2214 days ago
Mash and boil
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81.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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44Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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22 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 21, 2018 | SECONDARY | --- | --- | --- | ||
Przez pomyłkę do fermentora trafiło 2 kg pulpy truskawkowej. |
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