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  4. #34 - Eksperyment-wysłodziny po porterze

#34 - Eksperyment-wysłodziny p...
November 10, 2018

  • FINISHED
    Status
  • 2238 days ago
    Brewday
  • 2238 days ago
    Fermentation start date
  • 2216 days ago
    Secondary
  • ---
    Dry hops date
  • 2209 days ago
    Priming
Updated 2206 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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