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#14 - #14 Nowofalowy Pils
January 13, 2020

  • FINISHED
    Status
  • 1647 days ago
    Brewday
  • 1646 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1631 days ago
    Priming
Updated 1631 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • DME
    Priming sugar
  • 142.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2020 PRIMARY --- 11 C 14 C
Temperatura podniesiona do 14 stopni i trzymana przez 3 dni. W tym czasie dodano 15g+15g chmielu na zimno i trzymano przez 3 dni. Po tym czasie robiony 1 dniowy cold crash do 4 stopni. Pominięto fermentację cichą.
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