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  4. #111 - 1 FM52 10.02.2021

#111 - 1 FM52 10.02.2021
February 9, 2021

  • PRIMARY
    Status
  • 1415 days ago
    Brewday
  • 1415 days ago
    Fermentation start date
  • 1528 days ago
    Secondary
  • ---
    Dry hops date
  • 2202 days ago
    Priming
Updated 1415 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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