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  4. #23 - kolsch

#23 - kolsch
May 14, 2016

  • FINISHED
    Status
  • 3148 days ago
    Brewday
  • 3148 days ago
    Fermentation start date
  • 3140 days ago
    Secondary
  • ---
    Dry hops date
  • 3132 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2016 SECONDARY 1.5 BLG 21 C ---
May 30, 2016 SECONDARY 0.5 BLG 21 C ---
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