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#49 - Chors
November 3, 2018

  • FINISHED
    Status
  • 2351 days ago
    Brewday
  • 2351 days ago
    Fermentation start date
  • 2317 days ago
    Secondary
  • 2317 days ago
    Dry hops date
  • 2311 days ago
    Priming
Updated 2273 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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