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  4. #13 - STOUT 2

#13 - STOUT 2
November 2, 2018

  • FINISHED
    Status
  • 2246 days ago
    Brewday
  • 2245 days ago
    Fermentation start date
  • 2233 days ago
    Secondary
  • ---
    Dry hops date
  • 2217 days ago
    Priming
Updated 2213 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.7 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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