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Brewlog

#13 - STOUT 2
November 2, 2018

Updated 2170 days ago

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Temp	Time
68 C	60 min
76 C	5 min

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17.5 BLG

7.5% ABV

39.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2 kg 27.4%	79 %	6
Grain	Strzegom Monachijski typ I	1.5 kg 20.5%	79 %	16
Grain	Strzegom Pszeniczny	0.5 kg 6.8%	81 %	6
Grain	Karmelowy Pszeniczny Strzegom	0.35 kg 4.8%	75 %	130
Grain	Strzegom Czekoladowy 1200	0.25 kg 3.4%	68 %	1202
Grain	Weyermann - Carafa II special	0.25 kg 3.4%	65 %	1100
Grain	Jęczmień palony	0.25 kg 3.4%	65 %	985
Grain	Płatki owsiane	0.5 kg 6.8%	70 %	3
Liquid Extract	Bruntal	1.7 kg 23.3%	81 %	26
	Sum	7.3 kg

50 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	25 g	60 min	15.5 %
Boil	Marynka	30 g	20 min	7.5 %
Boil	Iunga	20 g	7 min	9.5 %
Whirlpool	Sybilla	25 g	30 min	3.5 %

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	---

Type	Name	Amount	Use for	Time
Water Agent	węglan wapnia kreda	10 g	Mash	---
Other	łuska ryżowa	100 g	Mash	---
Fining	whirlfloc tabletki	1.2 g	Boil	5 min
Flavor	korzeń lukrecji	20 g	Boil	15 min

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