Brewlog

#29 Baltic Porter
October 26, 2018

• FINISHED
  Status
• 2254 days ago
  Brewday
• 2253 days ago
  Fermentation start date
• 2231 days ago
  Secondary
• ---
  Dry hops date
• 2164 days ago
  Priming

Mash and boil

• ---
  Actual mash efficiency
• 30
  Pre-boil gravity BLG
• 27.5
  Original gravity BLG
• 24
  Batch IBU

Fermentation

• 50 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• 7.5
  Post-primary gravity BLG
• 7
  Final gravity BLG
• 13.4 %
  ABV
• 76.4 %
  Attenuation

Priming

• 40 liter(s)
  Priming size
• 538
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.4
  Volumes of CO2
• Corn sugar
  Priming sugar
• 80.2 g
  Priming sugar amount
• 17 C
  Priming beer temp