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  4. #17 - Good Myrning Ale

#17 - Good Myrning Ale
October 26, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2253 days ago
    Fermentation start date
  • 2222 days ago
    Secondary
  • ---
    Dry hops date
  • 2210 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 94.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 94.3 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2018 at 1:47 PM --- --- ---
Po wysladzaniu osiagnieto 12.3 l
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