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  4. #4 - #Skarga KWK Centrum

#4 - #Skarga KWK Centrum
October 26, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2252 days ago
    Fermentation start date
  • 2236 days ago
    Secondary
  • ---
    Dry hops date
  • 2217 days ago
    Priming
Updated 2216 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 27, 2018 at 12:30 AM 62 C --- ---
2 October 27, 2018 at 12:30 AM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2018 PRIMARY 15 BLG 17 C ---
October 28, 2018 PRIMARY --- 19 C ---
October 29, 2018 PRIMARY --- 20 C ---
23:00
November 11, 2018 PRIMARY 2.1 BLG 21 C ---
November 12, 2018 SECONDARY 2 BLG 23 C 23 C
dodanie zestu z 2,5 pomarańczy + soku z 2 pomarańczy zredukowanego na patelni z zestem + 15 goździków.
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