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#1 - krautner
March 10, 2025

  • SECONDARY
    Status
  • Today
    Brewday
  • 2331 days ago
    Fermentation start date
  • 2317 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2301 days ago

Mash and boil

  • 61.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2018 PRIMARY 12 BLG 12 C 12 C
November 14, 2018 SECONDARY --- 1 C ---
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