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#7 - O, Choinka - Christmas Al...
October 21, 2018

  • FINISHED
    Status
  • 2257 days ago
    Brewday
  • 2256 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2211 days ago
    Priming
Updated 2211 days ago

Mash and boil

  • 41.2 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2018 PRIMARY 10 BLG 18.8 C 21 C
Temperatura fermentacji:
najniższa 15 st.
najwyższa 20 st.
November 1, 2018 PRIMARY 7 BLG 18.8 C 21 C
November 6, 2018 PRIMARY 7 BLG 19.3 C 22 C
November 13, 2018 PRIMARY 7 BLG 22.3 C 22 C
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