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  4. #39 - Oktawia NEIPA

#39 - Oktawia NEIPA
October 21, 2018

  • FINISHED
    Status
  • 2211 days ago
    Brewday
  • 2211 days ago
    Fermentation start date
  • 2200 days ago
    Secondary
  • 2200 days ago
    Dry hops date
  • 2197 days ago
    Priming
Updated 2197 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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