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  4. #24 - Raspberry Saison

#24 - Raspberry Saison
October 19, 2018

  • FINISHED
    Status
  • 2212 days ago
    Brewday
  • 2211 days ago
    Fermentation start date
  • 2197 days ago
    Secondary
  • ---
    Dry hops date
  • 2190 days ago
    Priming
Updated 2189 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2018 SECONDARY 1.5 BLG 20 C 20 C
3kg mrożonych malin dodane 03.11.2018
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