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  4. #23 - Session IPA

#23 - Session IPA
October 20, 2018

  • FINISHED
    Status
  • 2211 days ago
    Brewday
  • 2210 days ago
    Fermentation start date
  • 2193 days ago
    Secondary
  • ---
    Dry hops date
  • 2190 days ago
    Priming
Updated 2190 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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