PL | EN
#49 - Lite APA
October 20, 2018
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FINISHEDStatus
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2260 days agoBrewday
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2258 days agoFermentation start date
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2245 days agoSecondary
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2240 days agoDry hops date
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2238 days agoPriming
Updated 2237 days ago
Mash and boil
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76.6 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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9.5Original gravity BLG
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40Batch IBU
Fermentation
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12.25 liter(s)Primary size
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0.25 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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3.5 %ABV
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69.2 %Attenuation
Priming
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11 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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74.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 26, 2018 | PRIMARY | 4 BLG | 17 C | 17 C | ||
October 28, 2018 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
November 9, 2018 | SECONDARY | 3 BLG | 20 C | 20 C | ||
Mierzone refraktometrem, do sprawdzenia (5.5Brix) |
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