PL | EN
#55 - Imperial stout i dry z w...
October 18, 2018
-
FINISHEDStatus
-
2260 days agoBrewday
-
2260 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2237 days agoPriming
Updated 2237 days ago
Mash and boil
-
48.6 %Actual mash efficiency
-
---Pre-boil gravity
-
25Original gravity BLG
-
80Batch IBU
Fermentation
-
10.5 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
8Final gravity BLG
-
10.9 %ABV
-
69.9 %Attenuation
Priming
-
10 liter(s)Priming size
-
490Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
37 gPriming sugar amount
-
24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 18, 2018 | PRIMARY | 25 BLG | --- | --- | ||
Schłodziłem do 21'C. wystawiłem na nc na zewnątrz. temperatura 7-9'C | ||||||
November 7, 2018 | PRIMARY | --- | 21 C | 24 C | ||
Wstawiłem do domu, nie bulka. | ||||||
November 8, 2018 | PRIMARY | --- | --- | --- | ||
cold crash na balkonie |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!