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  4. #26 - GRODZISZ II

#26 - GRODZISZ II
October 18, 2018

  • FINISHED
    Status
  • 2263 days ago
    Brewday
  • 2263 days ago
    Fermentation start date
  • 2255 days ago
    Secondary
  • ---
    Dry hops date
  • 2248 days ago
    Priming
Updated 2244 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 6.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 2.6 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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