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#42 - BPA
October 17, 2018

  • FINISHED
    Status
  • 2263 days ago
    Brewday
  • 2263 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2244 days ago
    Priming
Updated 2243 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 17, 2018 at 11:29 PM 66 C --- ---
spadło do 61
2 October 17, 2018 at 11:29 PM --- --- ---
71-72 ok 60min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2018 PRIMARY 3 BLG --- 21 C
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