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  4. #78 - Stout v4_tonka #78

#78 - Stout v4_tonka #78
November 1, 2018

  • FINISHED
    Status
  • 2200 days ago
    Brewday
  • 2200 days ago
    Fermentation start date
  • 2187 days ago
    Secondary
  • ---
    Dry hops date
  • 2160 days ago
    Priming
Updated 2160 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 0.12 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2018 PRIMARY 4.4 BLG 18 C 18 C
9.4 brix refraktometrem, przeliczone do ok 4,4 blg (FFT, Terrill)
November 6, 2018 PRIMARY 4 BLG 18 C 18 C
9.0 brix refraktometrem, przeliczone do ok 4,0 blg (FFT, Terrill)
November 14, 2018 PRIMARY 4.5 BLG 19 C 19 C
9.6 brix refraktometrem, balingomierz ok. 4.5-5 blg, przeliczone do ok 4.5 blg (Terrill)
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