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  4. #11 - 10 Chmiel 03

#11 - 10 Chmiel 03
October 16, 2018

  • FINISHED
    Status
  • 2215 days ago
    Brewday
  • ---
    Fermentation start date
  • 2200 days ago
    Secondary
  • ---
    Dry hops date
  • 2190 days ago
    Priming
Updated 2190 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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