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  4. #12 - Saison a'la Dori

#12 - Saison a'la Dori
October 16, 2018

  • FINISHED
    Status
  • 2214 days ago
    Brewday
  • 2214 days ago
    Fermentation start date
  • 2205 days ago
    Secondary
  • ---
    Dry hops date
  • 2189 days ago
    Priming
Updated 2189 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 0.2
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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