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#28 Vienna Lager
October 12, 2018

  • FINISHED
    Status
  • 2268 days ago
    Brewday
  • 2268 days ago
    Fermentation start date
  • 2253 days ago
    Secondary
  • ---
    Dry hops date
  • 2232 days ago
    Priming
Updated 2221 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 47 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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