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#15 - IPA 0.1
October 15, 2018

  • FINISHED
    Status
  • 2216 days ago
    Brewday
  • 2215 days ago
    Fermentation start date
  • 2195 days ago
    Secondary
  • 2188 days ago
    Dry hops date
  • 2174 days ago
    Priming
Updated 2174 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 7.3 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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