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  4. #22 - Po godzinach

#22 - Po godzinach
October 13, 2018

  • FINISHED
    Status
  • 2266 days ago
    Brewday
  • 2266 days ago
    Fermentation start date
  • 2255 days ago
    Secondary
  • ---
    Dry hops date
  • 2239 days ago
    Priming
Updated 2188 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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