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#9 - #9 Ale
October 12, 2018

  • PRIMARY
    Status
  • 2351 days ago
    Brewday
  • 2350 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2350 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 13, 2018 at 12:24 PM 68 C --- ---
68oC ok 70 minut

72oC ok 20 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2018 PRIMARY --- 34 C 19 C
zadane drożdze ok 10:00

bez pomiaru bLG- pobity przyrząd :D
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