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#10 - Tiiiii
February 24, 2018

  • FINISHED
    Status
  • 2337 days ago
    Brewday
  • 2336 days ago
    Fermentation start date
  • ---
    Secondary
  • 2327 days ago
    Dry hops date
  • 2324 days ago
    Priming
Updated 2108 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 11, 2018 at 10:37 PM --- --- ---
Na 6 litrów wyszło jak w kalkulatorze Brewness.
Na 7.5 - 13.2 Blg - 5.5 ABV - 7.0 SRM - 38 IBU
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