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  4. #9 - Pomysł na IPA

#9 - Pomysł na IPA
February 3, 2018

  • FINISHED
    Status
  • 2358 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2108 days ago
    Secondary
  • 2351 days ago
    Dry hops date
  • 2348 days ago
    Priming
Updated 2108 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 22.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 11, 2018 at 10:29 PM --- --- ---
poczatkowo 70 gora, 65 dol. mieszane az do ujednolicenia ~67.
Pojedyncza tetra!
Po 1h grzania obj w garze (ze słodem) 7litrów (17Blg)
Wysładzanie 1.5l
Na chmielenie 6.65 - 16Blg.
Po chmieleniu 5litrów + 1litr dolewki.
Fermentacja od 16Blg
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