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  4. #13 - Pumpkin Ale

#13 - Pumpkin Ale
October 11, 2018

  • FINISHED
    Status
  • 2220 days ago
    Brewday
  • 2220 days ago
    Fermentation start date
  • 2199 days ago
    Secondary
  • ---
    Dry hops date
  • 2194 days ago
    Priming
Updated 2193 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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