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  4. #73 - #73 Hoppy Sour Ale

#73 - #73 Hoppy Sour Ale
October 7, 2018

  • FINISHED
    Status
  • 2223 days ago
    Brewday
  • 2220 days ago
    Fermentation start date
  • 2203 days ago
    Secondary
  • 2203 days ago
    Dry hops date
  • 2198 days ago
    Priming
Updated 2198 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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