PL | EN
#10 - Brett Barley Wine 25BLG
October 7, 2018
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FINISHEDStatus
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2271 days agoBrewday
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2271 days agoFermentation start date
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---Secondary
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---Dry hops date
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2125 days agoPriming
Updated 2125 days ago
Mash and boil
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76.3 %Actual mash efficiency
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21.5Pre-boil gravity BLG
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25Original gravity BLG
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57Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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12.3 %ABV
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79.5 %Attenuation
Priming
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19 liter(s)Priming size
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482Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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48.5 gPriming sugar amount
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20 CPriming beer temp
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