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  4. #13 - SH Styrian Fox

#13 - SH Styrian Fox
October 5, 2018

  • FINISHED
    Status
  • 2274 days ago
    Brewday
  • 2274 days ago
    Fermentation start date
  • 2255 days ago
    Secondary
  • 2255 days ago
    Dry hops date
  • 2250 days ago
    Priming
Updated 2250 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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