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#20 - Weizenbock
October 5, 2018

  • FINISHED
    Status
  • 2227 days ago
    Brewday
  • 2227 days ago
    Fermentation start date
  • 2198 days ago
    Secondary
  • ---
    Dry hops date
  • 2198 days ago
    Priming
Updated 2191 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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