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  4. #7 - Pszeniczne

#7 - Pszeniczne
October 3, 2018

  • FINISHED
    Status
  • 2277 days ago
    Brewday
  • 2276 days ago
    Fermentation start date
  • 2258 days ago
    Secondary
  • ---
    Dry hops date
  • 2237 days ago
    Priming
Updated 2233 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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