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  4. #27 - CYTRUSOWY KŁOS

#27 - CYTRUSOWY KŁOS
May 3, 2016

  • FINISHED
    Status
  • 3158 days ago
    Brewday
  • 3158 days ago
    Fermentation start date
  • 3142 days ago
    Secondary
  • ---
    Dry hops date
  • 3143 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 187.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2016 PRIMARY 3 BLG 18 C ---
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