PL | EN
#81 - AIPA z zestem #1 - Browa...
October 1, 2018
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FINISHEDStatus
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2278 days agoBrewday
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2277 days agoFermentation start date
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2259 days agoSecondary
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2257 days agoDry hops date
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2252 days agoPriming
Updated 2253 days ago
Mash and boil
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68.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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48Batch IBU
Fermentation
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22 liter(s)Primary size
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0.4 liter(s)Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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6.5 %ABV
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89.4 %Attenuation
Priming
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20 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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62.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 1, 2018 | PRIMARY | 13.5 BLG | 19.5 C | --- | ||
Fermentor: F6 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 300ml o temp. 17.7C dodany do brzeczki o temp. 19.5 C o godzinie 20.00. |
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October 2, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie. | ||||||
October 3, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie. | ||||||
October 4, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie. | ||||||
October 5, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie. | ||||||
October 6, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie. | ||||||
October 7, 2018 | PRIMARY | --- | --- | --- | ||
Bulka sporadycznie. | ||||||
October 8, 2018 | PRIMARY | --- | 21 C | --- | ||
Bulka sporadycznie. | ||||||
October 9, 2018 | PRIMARY | --- | 21 C | --- | ||
Bulka sporadycznie. | ||||||
October 10, 2018 | PRIMARY | 3 BLG | 21 C | --- | ||
Koniec fermentacji. | ||||||
October 11, 2018 | PRIMARY | --- | 21 C | --- | ||
October 12, 2018 | PRIMARY | --- | 21 C | --- | ||
October 13, 2018 | PRIMARY | --- | 21 C | --- | ||
October 14, 2018 | PRIMARY | --- | 21 C | --- | ||
October 15, 2018 | PRIMARY | --- | 21 C | --- | ||
October 16, 2018 | PRIMARY | --- | 21 C | --- | ||
October 17, 2018 | PRIMARY | --- | 21 C | --- | ||
October 18, 2018 | PRIMARY | --- | 21 C | --- | ||
October 20, 2018 | SECONDARY | 3 BLG | 21 C | --- | ||
Rano. Fermentor: F7 dezynfekcja NaOH + OXI. Przelane najmniejszym wężykiem. Dodany zest i sok. Pasteryzacja temp > 80C Wieczorem ciśnienie w rurce. Drożdże dojadają cukry z soku. |
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October 21, 2018 | SECONDARY | --- | 19 C | --- | ||
Ciśnienie w rurce. Drożdże dojadają cukry z soku. | ||||||
October 22, 2018 | SECONDARY | --- | --- | --- | ||
Dodałem chmiel. | ||||||
October 23, 2018 | SECONDARY | --- | --- | --- | ||
October 24, 2018 | SECONDARY | --- | --- | --- | ||
October 25, 2018 | SECONDARY | --- | --- | --- | ||
October 26, 2018 | SECONDARY | --- | --- | --- |
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